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The 38 Best Restaurants in Taipei | Eater
"One of the most expensive tables in town, RyuGin is also one of the city’s finest kaiseki destinations. It hails from the Roppongi district of Tokyo, where chef Seiji Yamamoto was awarded three coveted Michelin stars for his avant-garde take on Japanese fine dining. The Taipei location is appropriately fixated on Taiwanese ingredients — imagine lightly grilled fish sprinkled with mullet roe, or wax apple, a fruit unique to south and Southeast Asia, marinated in ginger syrup. [$$$$]" - Clarissa Wei
