Borekas Sephardic Pastries shared by @eater says: ""Stop by this Sherman Oaks takeout window run by husband-and-wife duo chef Uzi Wizman and Gal Ben-Goya to experience bourekas: flaky Sephardic pastries stuffed with savory or sweet fillings. Regulars know to call ahead to pre-order and avoid waiting in line. Don’t miss grabbing secret menu items like the pinukim, a sandwich-like creation made of cheese, and za’atar bourekas stuffed with truffle egg salad, tomatoes, and pickles."" on Postcard