"Since Gastón Acurio opened his cebicheria in Lima 17 years ago, it has expanded to locations in Buenos Aires, Bogotá, San Francisco, Santiago de Chile, and Miami, but the original continues to set the bar for great seafood. The menu features various styles of cebiche, from the popular cebiche de conchas negras (mangrove cockles), to the fusion cebiche Lima-Seoul with Korean chilies, to cebiche de erizos de Marcona (Marcona sea urchin). But if you’re after a cebiche to remember, go for cebiche fogoso, which includes crab, sea urchin, market fish, and mangrove cockles dressed up with a leche de tigre of rocotos (red hot Peruvian peppers)." - Liliana López Sorzano
La Mar Cevichería Peruana