See the Full Mediterranean-Style Menu at D.C.’s Massive New City Winery - Eater DC
"Music fans filing into Ivy City’s massive new City Winery to catch a show are now privy to around two dozen dishes ranging from hummus with pickled vegetables to coq au vin with fingerling potatoes. Executive chef Brandon Ingenito, an alum of the homegrown Great American Restaurants group who most recently worked at Potomac Point Winery in Stafford Virginia, is overseeing a menu composed of small plates ($9-$16), larger dishes ($16-$28), gourmet flatbreads ($16 each), and desserts ($8-$10). Featured offerings include: vegetarian risotto with tomato and pea shoots; imported burrata with basil, sea salt, and toasted ciabatta; pappardelle with braised short ribs; local crab cakes with grilled corn salsa; a house burger with an everything bagel spice-flavored brioche bun; and a margherita flatbread, among others." - Warren Rojas
