"Though he opened his first restaurant in Miami, his career truly launched when he was named executive chef at Tra Vigne restaurant in St. Helena in 1987, when Chiarello was 24 years old." - Lauren Saria
"Though he opened his first restaurant in Miami, his career truly launched when he was named executive chef at Tra Vigne restaurant in St. Helena in 1987, when Chiarello was 24 years old." - Lauren Saria