"It’s easier than it used to be to find plant-based treats in Atlanta, but the desserts at La Semilla, a plant-based Latin restaurant, are exceptional. The small dessert menu allows each item to shine, but none more so than the seasonal offering. Examples you might see depending on the time of year include the rich, creamy strawberry tres leches or peach-stuffed empanadas served alongside lemon verbena syrup and house-made ice cream." - Lia Picard, Eater Staff