"Chef Shigeyuki Furukawa’s Kado No Mise is one-fourth of an elegant Japanese dining experience in the North Loop: Its sister components are Kaiseki Furukawa, which highlights Japanese cooking rooted in 16th-century tea ceremony traditions; Gori Gori Peku, a Japanese whiskey bar; and Sanjusan, which offers Japanese-Italian cuisine and serves intriguing cocktails. Kado No Mise, which translates to “corner restaurant,” serves sushi and other Japanese dishes on three tasting menus of varying prices, from $70 to $160. Put simply, it’s exceptionally fine sushi in a landlocked city. Chef Furukawa is a 2025 James Beard semifinalist for Best Chef: Midwest." - Serena Maria Daniels
Wing Ta