"This James Beard-nominated restaurant and Eater New Orleans 2017 Restaurant of the Year deserves all the accolades. Against a stylish backdrop, diners can sample a complex cocktail program, informed by Indian spices and herbs, some of the best char-grilled oysters in town (maybe it’s the curry leaf?), and feast on sophisticated dishes that marry Indian gastronomy with local ingredients. And be sure to try the Saffron old-fashioned to see what it’s all about — it’s the top-selling menu item at the restaurant." - Beth D'Addono, Clair Lorell
Josh Brasted