"For about $13 to $14, noodle enthusiasts can score a bowl of creamy tonkotsu or vegetarian ramen garnished with mushrooms, bamboo, char siu, and more at Ramen Bar Ichi. Looking for more green? Order for the ramen salad, with spinach noodles, a seasoned egg, shredded chili, and a sweet ponzu sauce with your choice of meat." - Brittany Britto Garley