"HK BBQ Master is masterful indeed in its preparation of barbecued meats. Sample everything if you can: The barbecue duck is delicious and tends to sell out early; the barbecue pork is seductively sweet; the soy sauce chicken is incredibly moist. But the roast pork is the most irresistible, boasting three delicious layers: the meat close to the bone, a layer of succulent fat, and a crisp shield of crackly fried skin. There’s room to dine in, though most get their goods to go. [$$]" - Jay Friedman
HK BBQ Master / Facebook