"Cecil’s is always buzzing on Christmas. This fourth-generation delicatessen has all the New York-style Jewish deli staples, including matzo ball soup, Reuben sandwiches (there’s even a vegetarian version), and bagels piled with lox and cream cheese. Cecil’s also make its beloved latkes year round. The restaurant is open from 9:00 a.m. to 3 p.m.; the deli is open 9 a.m. to 4 p.m." - Stacy Brooks, Eater Staff