Kajitsu

Japanese restaurant · Murray Hill

12

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"In 2019, she moved back to New York to become the pastry chef at the Japanese fine dining restaurant Kajitsu and its cafe, Kokage, in Murray Hill, known for its 'Zen Buddhist Shojin cuisine' and a soundtrack designed by the late Ryuichi Sakamoto; she prepared all the desserts, specializing in wagashi." - Emma Orlow

Phoebe Ogawa Makes Wagashi Desserts in Queens - Eater NY

125 E 39th St 4th floor, New York, NY 10016 Get directions

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