"This gem of Greater Boston goes hand in hand with its Somerville sibling, Sarma, in serving quality, memorable meals, drawing inspiration from Turkey and elsewhere around the Mediterranean coastline. The cozy restaurant has one of the most romantic patios around, and its seasonally rotating menu delivers a different experience with the same hospitality time after time. The restaurant has an inventive cocktail menu, with a wide array of sherry and aperitifs, and it’s famous for its baked Alaska dessert." - Eater Staff