"Although Oyatsupan’s shokupan (milk bread) and baked goods can be found in select markets and restaurants around the city, pastry pursuers head to its Beaverton bakery to buy crunchy kare doughnuts and slices of red bean cheesecake fresh from the source. Oyatsupan’s fluffy shokupan supports a variety of sandwiches, in varieties like egg-and-cucumber and tonkatsu; they’re available by the whole or half. The bakery’s name is a compound word; “oyatsu” means “snack,” and “pan” is the Japanese word for bread." - Janey Wong