Oak & Reel shared by @eater says: ""Chef Jared Gadbaw moved to New York nearly two decades ago from his native Michigan to pursue culinary training. He eventually landed a position at Marea, where the restaurant earned two Michelin stars. Now, he’s back in Detroit with his own place, Oak & Reel, a seafood-centered Italian restaurant. Oysters, caviar, snapper, and octopus lead the list of appetizers. Among the entrees, choose a pasta dish like spaghetti di mare, then move to a list of entrees including dover sol with bagna cauda or scallops with sunchokes and piquillo peppers."" on Postcard