"Launched by a German sausage master in 1967, this North County institution combines a European market and delicatessen with a restaurant serving hearty platters of meat, potatoes, and sauerkraut." - Candice Woo
Yelp
"Launched by a German sausage master in 1967, this North County institution combines a European market and delicatessen with a restaurant serving hearty platters of meat, potatoes, and sauerkraut." - Candice Woo