"This subterranean bodega on the border of Alamo Square offers some of the city’s best sandwiches, with an oft-changing menu of meat-stuffed monsters, like a mortadella with a haunting hot pepper chili relish and a tissue-thin-sliced soppressata with artichoke cream cheese. Lines get long at peak times, so order pickup online or stop by at off hours for a socially distanced experience." - Paolo Bicchieri, Caleb Pershan, Eater Staff