The Bootlegger Italian Bistro shared by @eater says: ""Since 1949, Bootlegger Bistro dished out southern Italian fare using the original recipes of chef Maria Perry. The restaurant features live music along with house specialties such as bistecca alla griglia, lasagna made from Maria’s original recipe, linguini alla vongole with chopped clams, and Maria’s saltimbocca, rolled and filled with Genoa salami and cheese in Italian egg batter sautéed in wine mushroom sauce."" on Postcard