"It's impossible to have a discussion about Tex-Mex, and Mexican fare in general, without bringing up the Original Ninfa's on Navigation. Credited with introducing the country to fajitas as tacos al carbon, it’s vital to try the iconic dish at least once. That being said, make room for enchiladas, available a la carte, and the Ninfarita, Ninfa’s signature margarita, made with Espolon Blanco Tequila, fresh-squeezed lime juice, agave nectar, and Cointreau." - Brittany Britto Garley
Original Ninfa’s
