"The Romanian-inspired restaurant in the Lower East Side now has a backyard patio, which is available to book on Tock. The European wines are fantastically refreshing — the team will happily offer a tasting — and pair well with the dip-heavy menu, including broken burrata, zakuska (an eggplant dip), and roasted red peppers. Go for drinks and small plates for a pre-dinner appetizer, or order the entire menu and stay awhile. Either way, there’s no shortage of nearby stops if you’d like to keep the evening going." - Eater Staff