The Best Sandwiches Around New York City - Eater NY
"Pernil enchilado torta at Acapulco DeliMy heart raced as I saw the pernil enchilado torta on the menu at Acapulco Deli, made with a pork roast bathed in a thick Mexican chile sauce. When it arrived in its aluminum receptacle, I was not disappointed, though the sandwich was so gloppy with sauce and avocado, I was covered from head to toe before I was finished ($10). The pickled jalapeno gives it extra kick." - Robert Sietsema
