"As another long-time Bay Area restaurant, Henry’s World Famous Hi-Life has been cranking out slabs of dry-rubbed, hot-smoked barbeque since the 1960s. The restaurant is known for its juicy, flavorful meat, sure to satisfy carnivores and barbeque fans. Visitors rave about the baby back and spare ribs, and the USDA-choice New York steaks are also a popular choice. For those seeking poultry, barbecue chicken and teriyaki chicken are solid options. Dinner orders are accompanied by a medley of sides, including a salad, baked potatoes, and garlic bread, plus there are plenty of beers on tap." - Octavio Pena, Cathy Park
Henry’s World Famous Hi-Life