"A decade in, Brewer’s Fork remains a neighborhood favorite serving some of the best dressed-up pizza in Boston. Enjoy wood-fired whole pies and an impressive selection of craft beer in a casual setting, great for date night or family dinner. In addition to pizzas like the spicy clam (local clams, chili flakes, gremolata), Killa B (genoa salami, hot honey), and the Forager (mushrooms, herby cream sauce, arugula), Brewer’s Fork taps into the bounty of coastal New England with its oyster offerings, crudo of the day, and Maine mussels, which are wood-roasted, doused in nduja cream, and served alongside toasted bread from Cambridge bakery Iggy’s." - Anna Darrow
Rachel Leah Blumenthal/Eater Boston