"Just where North Beach starts to dip down into charming Jackson Square diners find Cotogna, a warmer and more casual restaurant from the same group behind Michelin-starred Quince. A woodfire oven and grill under an open hearth produce spit-roasted pork, rabbit, and quail, fresh pasta, and market vegetables. It’s known for its raviolo, a single large filled pasta with fresh ricotta and golden egg yolk inside." - Dianne de Guzman, Eater Staff
Cotogna