"With pasta-twirling Moccione completing a move over to St-Denis Street, owners Luca Cianciulli and Maxime Landry have debuted a new takeout spot in its place, offering up some seriously delicious pizzas, plus some tried-and-true appetizers and desserts that earned them praise at the original. Don’t miss out on its asiago-filled arancini or pistachio-orange-ricotta cannoli for dessert." - Karin Murray-Bergquist, Valerie Silva