Gong Gan

"Gong Gan is something of an outlier in downtown Flushing: The Korean dessert shop is representative of a new wave of businesses in the neighborhood, boasting a youthful clientele along with unusual standout pastries. Slices of black tea cheesecake are topped with edible fungi, while supersized kouign amann is piped with colorful fillings like pistachio and matcha. At 5 p.m. the dessert shop turns into a natural wine bar, and most of the treats are sold out." - Eater Staff, Melissa McCart