"More than 10 years in and this romantic trattoria on Capitol Hill continues to entrance diners with food from Italy’s Piedmont region. The nest of delicate tajarin pasta with butter and sage sauce is a Seattle comfort food mainstay, but every pasta dish from chef Stuart Lane is memorable. Those who want to extend their meals should head over to sibling apertivo bar Artusi for a nightcap." - Sophie Grossman, Jade Yamazaki Stewart, Eater Staff