"Crustacean has resided on the same Beverly Hills corner since 1995, undergoing a complete interior makeover a few years back. The brunch menu offers a playful approach to dim sum (and tribute to its matriarch Helene An) called “an sum” with duck potstickers, vegan crab rangoon, or beignets. Larger plates include ube soufflé pancakes, a Wagyu crispy rice Benedict, or the breakfast fried rice. The pop-lini cocktail is a must-try with Prosecco, Wakamono peaches, and white peach sorbet." - Eater Staff
Wonho Frank Lee