Tre Dita shared by @eater says: ""Tre Dita opened in March inside the luxurious St. Regis Chicago at the start of Upper Wacker Drive and overlooks Navy Pier. It’s one of the prettiest restaurants in town, with a mix of unique pasta and beef from LA chef Evan Funke. This is a Lettuce Entertain You restaurant that is dialed in with a focus on the Tuscan region. The pasta lab is a glassed-off room where guests can see workers make unique noodle shapes."" on Postcard