"This dish, with historical ties to Portugal and India, has changed over time from a more traditionally tangy sauce to the famous face-melting curry found in restaurants today. This rich and spicy sauce relies on generous doses of red chilies, vinegar, ginger, and cumin, which permeate hearty and moist chunks of lamb and potato. Dil Se is open seven days a week for takeout and delivery, but is not currently offering dine-in service." - Ron Scott