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10 Affordable Places for Difficult-to-Find Cuisines in NYC
"With flagship restaurant Madiba closed, the city is nearly bereft in the South African restaurant department. So, where will we get our biltong (beef jerky) and bunny chow (loaf of bread hollowed out and filled with a curry) now? The answer is Kaia, a great wine bar and restaurant a stone’s throw from the 92nd Street Y. Amazingly, the expansive wine list is all South African vintages, and there are happy hour bargains before 7 p.m." - Robert Sietsema
