"Renee Erickson owns a shoal of sea-themed restaurants, but none more iconic than this oyster bar, located in the back of one of Ballard Avenue’s historic brick buildings. The seasonal small plates menu doesn’t miss, and first-timers should order the always-in-season fried oysters, crunchy on the outside and rich and creamy on the inside — a treat even if you’re not an oyster person. If you want to become an oyster person, you’re in the right place, since not only are the oysters high-quality, but the staff is happy to talk you through the varieties and differences. There are no reservations here; to guarantee yourself a seat show up when it opens at 4 p.m. to get on the waiting list, or try arriving late on an off night." - Harry Cheadle