"Known for inventive Thai food and maximalist cocktails, the drinks on Eem’s “clear headed” menu also use fun ingredients from the kitchen in affordable spirit-free cocktails that are $7 each. A housemade cucumber yuzu shrub and ginger lime soda make up the refreshing and simple Approved by Chef, which is perfect for pairing with spicy food. If you’re looking for a more complicated zero-proof drink, try the That’s It, That’s All, with coconut cream, pineapple soda, lime, cinnamon, and grapefruit." - Emily Venezky, Janelle Lassalle, Thom Hilton
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