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New Orleans Restaurants Where Dessert Steals The Show
"Saba’s desserts are stunning; produce-based and subtle but layered. Cara Peterson weaves refreshingly different featured ingredients like barberries, hibiscus, sumac, satsumas, and figs in olive oil cakes, semifreddos, and babkas, depending on the season. You can pick up holiday desserts here too —this season’s offerings are pumpkin-spiced babka, cardamom pecan pie, and cranberry and rose labneh cheesecake." - Gwendolyn Knapp, Clair Lorell
