"Sceney Cafe Chelsea offers brunch Saturdays and Sundays from 11 to 3:30 p.m., with variations on seafood towers ($24 to $155), a Florentine omelet, salads, burgers, and sandwiches on gluten-free bread. Brunch is all about the drinks, of course, which includes cocktails like a vesper, le flaneur, booze-free options, or the French-focused wine list." - Eater Staff
Annie Schlechter/Café Chelsea