"Around 10 p.m. on a recent Friday night, the line at BonBon in Manhattan’s Lower East Side was out the door. This Swedish candy shop, where people fill bags of imported sweet-and-sour gummies and salty black licorice and pay for them by weight, has three locations in New York City, all of them open until midnight. BonBon draws on Sweden’s candy culture, offering mouth-puckering, grapefruit gummy shrimp and foamy-feeling, raspberry gummy ovals." - Bettina Makalintal