"This nationally acclaimed sandwich spot in the LGD might be New Orleans’s best lunch destination to open in the past decade. Distinctive eats like hogshead cheese tacos, a fried bologna sandwich, specials, and perhaps best of all, the collard green melt — slow-cooked collards, Swiss cheese, coleslaw, and cherry pepper dressing served hot on rye — make this an essential lunch visit for locals and tourists alike. Just be prepared for a line, and try the Mountain Dew-tinged frozen margarita if it’s that kind of day." - Eater Staff
Bill Addison/Eater