Okiboru House of Udon

Udon noodle restaurant · East Village

11

@eater
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The Hottest New Restaurants in Manhattan, April 2024

"Following the success of the Lower East Side Okiboru centered on tsukemen, the team has opened an udon spot. The specialty here is Himokawa udon, a wide, flat noodle, popular in Japan, that has finally arrived in New York. This style of udon is served with a dipping sauce or in a soup, in sets with tempura. Beware: Right now, lines are fierce and the restaurant is quite tiny, with only counter seating. We suggest going early as a solo diner." - Emma Orlow, Eater Staff

https://ny.eater.com/maps/best-new-nyc-restaurants-heatmap
Emma Orlow/Eater NY

124 2nd Ave, New York, NY 10003 Get directions

okiboru.com
@okiboru_udon

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