"Skipping dessert at the classic riverfront restaurant is not recommended. In fact, you may want to go with someone who has a sweet tooth so you can share more than one of Jessica McKinney’s treats — it’s hard to choose! The standout staple on the menu is the popcorn ice cream sundae with house-made peanut Cracker Jack mix and chantilly crean. Keep an eye out for seasonal items, too, like the “birthday cake” with blueberry jam, mascarpone, and cake batter ice cream." - Lia Picard, Eater Staff
Canoe