"The newish location for I Sodi feels like the old one, thankfully, but there’s a whole other back room and a stylish outdoor garden that’s the place to be when warm weather returns. Get the meat and cheeses and some sort of salad to start, the rabbit porchetta, or the tagliatelle with caramelized onions and Parmigiano — simple and good, real Tuscan fare in a European ambiance." - Eater Staff
Robert Sietsema/Eater NY