"This Carrollton favorite never rests on its laurels, putting the food first always. Nathanial Zimet’s five-course NYE menu (plus an amuse of oysters), a good deal at $100 per person, includes special occasion dishes like king crab marrow bone, fried oysters with duck confit and mushroom ragout, and a choice of wagyu prime rib or miso-glazed black cod. Add a wine pairing for $40. Reserve here." - Beth D'Addono, Clair Lorell