"Chefs Lee Hanson and Riad Nasr had their eye on this French icon, open since 1937, even before they opened Frenchette in 2018. Twelve years after first contacting the original owner, the restaurant has reopened with the duo at the helm, mostly intact, with subtle changes. The prix fixe menu holds at $125 per person, with classic French dishes, an enthralling retro dining room, and terrific people watching. The bar is also open for dining." - Melissa McCart
Scott Semler