"Brittany-born Bertrand Larcher’s brilliant creperies are found everywhere from Cancale to Tokyo. In Paris, multiple locations star first-rate Breton produce, and his outpost in the Marais is a terrific choice for a meal of galettes and crepes. Go for the galette stuffed with smoked herring and potato, followed by the matcha, white chocolate, and strawberry crepe. Located in the 3rd arrondissement." - Alexander Lobrano
Meghan McCarron