"Muchacho underwent a renovation last year that saw the restaurant take over and transform the Golden Eagle diner club space into a breezy and light-filled West Coast-style cafe and bar with an expanded food and drink menu. In addition to margaritas and seasonal cocktails, there’s also two frozen drinks on the menu now, including the SPF Zero with rum, pineapple, and coconut cream and the Bag of Fireworks blending tequila with mango and passion fruit purees." - Eater Staff