"Cramped, crowded DeFalco’s has been famous for its eggplant parmigiana, meatball sandwiches, and classic Italian American subs since 1972, moving twice to accommodate its ever-growing clientele. The center of the shop is crammed with Italian foodstuff — dried pasta, olive oil, San Marzano tomatoes, all the ingredients needed to make an Italian dinner at home — but good luck getting out of the store without ordering something to eat right there on the spot. Go light (the restaurant offers half sandwiches) or settle in with a full meal of arancini, lasagna, pizza (including Sicilian deep-dish), and tiramisu. The menu is gigantic, so the hardest part is simply deciding." - Nikki Buchanan