Saint Peter

Seafood restaurant · Paddington

9

@eater

"In Australia, chef-owner Josh Niland of Saint Peter restaurant is also famous for dry-aging fish and publishing The Whole Fish Cookbook, which also covers the topic." - Jean Trinh

Why Dry-Aged Fish Is Showing Up on So Many Menus in Los Angeles - Eater LA

161 Underwood St, Paddington NSW 2021, Australia Get directions

saintpeter.com.au
@saintpeterpaddo

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