"Enjoy the spots take on the feast of the seven fishes on Christmas Eve, but also from December 16 to 23. The seven courses include dishes such as samaki smoked salmon, octopus with winter panzanella, Sicilian fish stew, spaghetti shrimp, swordfish Milanese, and more. Seatings are available from 5 to 9 p.m. each night, and the cost is $95 per guest. Reservations are available online." - Courtney E. Smith