"Madam is a swanky hotel restaurant opening in March at the forthcoming Daxton Hotel. Led by chef Garrison Price, the menu features dishes like venere black rice with wild shrimp, roasted lamb saddle, and a creamsicle mille feuille. It will serve breakfast, lunch, and dinner as well as weekend brunch, seating up to 80 people with an adjacent bar and lounge." - BethMcKibben