Hungry Eyes shared by @eater says: ""At Hungry Eyes, drinks play a central role, from classic martinis to inventive cocktails to fresh wines. It’s an ’80s-themed spot from the Turkey and the Wolf Team, headed up by acclaimed chef Mason Hereford, and is the group’s first foray into dinner and drinks. They call the menu “drinking food,” built to compliment offerings like an espresso martini on tap, a pandan old-fashioned made with rum and bourbon, and an Ube Baby Baby made with coconut, pineapple, and rum."" on Postcard