"Housed in a Japanese outdoors store Snow Peak, the light, breezy, wood-filled bar and grill Takibi was once home to legendary bar owner Jim Meehan, formerly of PDT in New York, as well as Portland’s own accomplished Lydia McLuen. While both have since departed, new bar manager Alex Anderson has held down the fort, and the drinks are as good as ever. Though elements of the restaurant and bar program nod to Japan and its stylings, there’s a hefty amount of local representation on the menu, as well — for instance, the Imperial Jade pairs Suntory Roku Gin with both Stone Barn Brandyworks Apple Brandy and Accompani Flora Green, two local liqueurs, giving the Japanese gin a lush, verdant note. Those looking to splurge can find the Tanigawa, a blend of Oregon and Californian spirits infused with shiso, a lovely accompaniment to the grilled fish and meats coming from the kitchen." - Alex Frane, Eater Staff